Smoky Beetroot Hummus
INGREDIENTS
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3 small beets, about 1/2 pound
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1 (15 ounce) can chickpeas, rinsed and drained
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Juice of 1 lemon
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2 tablespoon tahini
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2 cloves garlic, pressed or minced
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1/2 – 1 teaspoon sea salt
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1/2 teaspoon smoked paprika
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1/4 teaspoon chile flakes
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1/4 cup shelled pistachios, coarsely chopped
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2 tablespoons chopped dill
•
French Feta, for serving
•
Crackers, for serving
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