Smoky Beef Brisket in the Pressure Cooker
"My sister made beef brisket two years ago for a family Christmas party. It was so tender and flavorful I asked her for the recipe and I made it the following year for the family Christmas party as well. While I was making it, I thought this would make a great pressure cooker recipe, and I was right. What's great about this recipe is the smokey flavor the brisket gets from the liquid marinade. The brisket marinates overnight, but then only has a 1 hour cook time in the pressure cooker, compare with 6 - 8 hours i..."
INGREDIENTS
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3 lb. beef brisket, flat cut
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1 teaspoon seasoned meat tenderizer
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1/4 teaspoon celery salt
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1/4 teaspoon Lowry’s seasoned salt
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1/4 teaspoon garlic salt
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2 tablespoons liquid smoke
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1 tablespoon Worcestershire sauce
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1/2 cup water
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1 cup BBQ sauce, plus additional for serving
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