Smoky Beef and Brown Rice Chili

Name: Smoky Beef and Brown Rice Chili
Prep time: 20 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped; 2 cups hot cooked brown rice; 2 cups Old El Paso™ Thick 'n Chunky salsa; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup beef both or water; 2 teaspoons chili powder; 1 to 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/4 teaspoon ground red pepper (cayenne); Toppings such as shredded Cheddar cheese, sour cream and tortilla chips, if desired

Smoky Beef and Brown Rice Chili was pinched from <a href="http://www.bettycrocker.com/recipes/smoky-beef-and-brown-rice-chili/72366e9f-4b94-4e30-a5d1-51f02e95d941" target="_blank">www.bettycrocker.com.</a>

"This rich, hearty chili gets its smoky flavor from the smoked paprika. If you want a milder, less smoky chili, omit or reduce the smoked paprika slightly...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1 medium onion, chopped

•

2 cups hot cooked brown rice

•

2 cups Old El Paso™ Thick 'n Chunky salsa

•

1 can (28 oz) crushed tomatoes

•

1 can (15 oz) Progresso™ black beans, drained, rinsed

•

1 cup beef both or water

•

2 teaspoons chili powder

•

1 to 2 teaspoons smoked paprika

•

1 teaspoon ground cumin

•

1/4 teaspoon ground red pepper (cayenne)

•

Toppings such as shredded Cheddar cheese, sour cream and tortilla chips, if desired

Go To Recipe

review