Smoky Bacon Corn Chowder

Name: Smoky Bacon Corn Chowder
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: ½ pound red potatoes, chopped into ½ to 1 inch pieces; 1 large russet potato, chopped; 4 tablespoons butter; 2 cups water; ¼ cup flour; ½ cup red or white onion, diced; 2 teaspoons chicken buillon; 5 teaspoons minced garlic; ½ teaspoon onion salt; ½ teaspoon black pepper; 1-2 teaspoons smoked paprika; 1-2 cups corn, canned or frozen; ½ cup shard cheddar cheese, shredded; 8-10 strips of bacon, cooked and crumbled

Smoky Bacon Corn Chowder was pinched from <a href="http://lecremedelacrumb.com/2013/09/smoky-bacon-corn-chowder.html" target="_blank">lecremedelacrumb.com.</a>

"This thick n' creamy corn chowder is perfect for the cooler months. A rich cheddar flavor, mixed with bacon and smoky paprika bring this soup to life! Make it for dinner or fix a batch ahead of time and keep it in the fridge for an easy lunch to-go!..."

INGREDIENTS

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½ pound red potatoes, chopped into ½ to 1 inch pieces

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1 large russet potato, chopped

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4 tablespoons butter

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2 cups water

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¼ cup flour

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½ cup red or white onion, diced

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2 teaspoons chicken buillon

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5 teaspoons minced garlic

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½ teaspoon onion salt

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½ teaspoon black pepper

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1-2 teaspoons smoked paprika

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1-2 cups corn, canned or frozen

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½ cup shard cheddar cheese, shredded

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8-10 strips of bacon, cooked and crumbled

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