Smoky Apple Baked Beans

Name: Smoky Apple Baked Beans
Ingredients: 2 large onions, finely chopped; 1 large red or green bell pepper, finely chopped; 8 garlic cloves, minced; 1 large apple, chopped; 1 15-ounce can black beans, rinsed and drained; 1 15-ounce can chickpeas, rinsed and drained; 1 15-ounce can great northern beans, rinsed and drained; 1 8-ounce can tomato sauce; 3 medjool dates, pitted and roughly chopped If medjool dates are not available, you can use 2 ounces (about 1/4 cup packed) of any pitted dates. Or substitute 1/4 cup of any sugar or syrup.; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons soy sauce or gluten-free tamari; 1 teaspoon smoked paprika; 1 teaspoon Liquid Smoke or smoked salt to taste; 1 teaspoon freshly ground black pepper; 1/4 teaspoon ground chipotle pepper

Smoky Apple Baked Beans was pinched from <a href="http://blog.fatfreevegan.com/2013/02/smoky-apple-baked-beans.html?utm_source=feedburner" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

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2 large onions, finely chopped

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1 large red or green bell pepper, finely chopped

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8 garlic cloves, minced

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1 large apple, chopped

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1 15-ounce can black beans, rinsed and drained

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1 15-ounce can chickpeas, rinsed and drained

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1 15-ounce can great northern beans, rinsed and drained

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1 8-ounce can tomato sauce

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3 medjool dates, pitted and roughly chopped If medjool dates are not available, you can use 2 ounces (about 1/4 cup packed) of any pitted dates. Or substitute 1/4 cup of any sugar or syrup.

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1 tablespoon cider vinegar

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1 tablespoon Dijon mustard

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2 teaspoons soy sauce or gluten-free tamari

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1 teaspoon smoked paprika

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1 teaspoon Liquid Smoke or smoked salt to taste

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1 teaspoon freshly ground black pepper

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1/4 teaspoon ground chipotle pepper

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