INGREDIENTS
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16 ounces brown rice pasta, macaroni, penne, fusili, shells all work well
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2 cups cashews, soaked in water at least 3 hours and drained
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1 1/2 to 2 cups almond milk, to thin
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1/2 cup nutritional yeast
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1 clove garlic, minced
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1 1/4 teaspoon salt
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4 cups chopped (and de-stemmed) kale
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1/2 tablespoon coconut or olive oil
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1/2 teaspoon sea salt
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1 to 1 1/2 teaspoons smoked paprika