Smokey Sausage, Kale & Sweet Potato Soup
""This soup is so versatile that it works with whatever you have on hand. If you don't love chickpeas, use cannellini, black or kidney beans. Or, take them outaltogether.If you don't like kale add swiss chard or spinach. Feel free to switch up the spices if you prefer something a bit tamer."..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1 large sweet potato, diced
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3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds
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1 (19 ounce) can chickpeas (optional)
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1 teaspoon paprika, sweet or smoked
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1/2 teaspoon ground coriander
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1 teaspoon ground chipotle pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon salt, or to taste
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6 cups low-sodium chicken stock
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4 cups kale (or spinach)
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Crumbled feta cheese or goat cheese (optional)
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Freshly ground black pepper, for garnish
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