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INGREDIENTS
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3 lbs small red potatoes, cubed into 1” chunks – I leave the skin on
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2 Tbl fresh parsley, chopped or 1 Tbl dried parsley flakes
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1/2 cup grated Parmesan cheese
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1/2 tsp smoked paprika
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1/2 cup butter, unsalted
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1 tsp kosher salt
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1 tsp black pepper