Smokey Corn & Lentil Chowder With Shrimp

Name: Smokey Corn & Lentil Chowder With Shrimp
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 5 cloves Garlic, Minced; 1 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped; 1 whole Leek, Sliced; 1 whole Carrot, Peeled, And Thinly Sliced; ¼ teaspoons Hot Sauce; 1 teaspoon Black Pepper; ½ teaspoons Sea Salt; 1 teaspoon Garlic Powder; 2 teaspoons Smoked Paprika; 4 cups Low Sodium Chicken Stock; 1 cup Red Lentils, Rinsed; 2 ears Corn, Kernels Cut Off The Cob; 1 pound Shrimp, Peeled And De-veined; 1 Tablespoon Old Bay Seasoning; 4 pieces Uncured Turkey Bacon, Cooked And Chopped; ¼ cups Fresh Basil, Sliced

Smokey Corn & Lentil Chowder With Shrimp was pinched from <a href="http://tastykitchen.com/recipes/soups/smokey-corn-lentil-chowder-with-shrimp/" target="_blank">tastykitchen.com.</a>

"This “chowder” is so creamy and it’s made without the use of any dairy. The lentils cook down and make a thick creamy broth for a smokey, tasty soup...."

INGREDIENTS

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1 Tablespoon Olive Oil

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1 whole Onion, Diced

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5 cloves Garlic, Minced

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1 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped

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1 whole Leek, Sliced

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1 whole Carrot, Peeled, And Thinly Sliced

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¼ teaspoons Hot Sauce

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1 teaspoon Black Pepper

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½ teaspoons Sea Salt

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1 teaspoon Garlic Powder

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2 teaspoons Smoked Paprika

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4 cups Low Sodium Chicken Stock

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1 cup Red Lentils, Rinsed

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2 ears Corn, Kernels Cut Off The Cob

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1 pound Shrimp, Peeled And De-veined

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1 Tablespoon Old Bay Seasoning

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4 pieces Uncured Turkey Bacon, Cooked And Chopped

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¼ cups Fresh Basil, Sliced

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