"This easy corn dip packs a little heat and a whole lot of flavor!..."
INGREDIENTS
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1 14 oz can corn, drained
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2 tablespoons poblano pepper, chopped
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2 tablespoons tomato, chopped
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2 tablespoon cilantro chopped
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⅓ cup mayo
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2 tablespoons Greek yogurt
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½ cup cheddar Jack cheese
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¾ teaspoon cumin
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½ teaspoon chipotole chile powder
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½ teaspoon salt
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splash lime juice