Smokey Beef Brisket in the Pressure Cooker

Name: Smokey Beef Brisket in the Pressure Cooker
Ingredients: 3 lb. beef brisket, flat cut, fat trimmed; 1 teaspoon seasoned meat tenderizer; 1/4 teaspoon celery salt; 1/4 teaspoon Lowry’s seasoned salt; 1/4 teaspoon garlic salt; 2 tablespoons liquid smoke; 1 tablespoon Worcester sauce; 1/2 cup water; 1 cup BBQ sauce, plus additional for serving

Smokey Beef Brisket in the Pressure Cooker was pinched from <a href="http://www.pressurecookingtoday.com/2013/06/smokey-beef-brisket-in-the-pressure-cooker/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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3 lb. beef brisket, flat cut, fat trimmed

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1 teaspoon seasoned meat tenderizer

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1/4 teaspoon celery salt

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1/4 teaspoon Lowry’s seasoned salt

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1/4 teaspoon garlic salt

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2 tablespoons liquid smoke

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1 tablespoon Worcester sauce

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1/2 cup water

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1 cup BBQ sauce, plus additional for serving

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