INGREDIENTS
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Bone in skin on chicken, however much will fit in a single layer of a baking dish or Dutch oven
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1 tablespoon kosher salt
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1 teaspoon smoked black pepper (can use regular)
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1 teaspoon smoked paprika
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3 tablespoons brown sugar (dark or light)
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1 tablespoon hot sauce (the red kind in the glass bottle)
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1 teaspoon crushed red pepper flakes
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1+1/2 cups cider vinegar
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