Smoked Venison Shanks Braised with Stout & Coffee - Jess Pryles
"Venison shanks are flavorful and packed with rich gelatin, Twice cooked with a smoke and a braise, they may become your new favorite cut...."
INGREDIENTS
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4 x venison shanks (cut from hind leg)
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2 tablespoons olive oil
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1 onion, peeled
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1 large carrot
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1 parsnip
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12 oz stout beer
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3 cups chicken stock
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2 cups brewed black coffee
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2 tablespoons brown sugar
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3 sprigs thyme
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2 tablespoons butter
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2 teaspoons cornstarch
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1 teaspoon black pepper
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kosher salt
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