"Note: You can use any type of artisan or sourdough bread in this recipe. Boule loaves (a rustic 8-inch round loaf) works great. I used a honey wheat/multigrain loaf and it was delicious, also...."
INGREDIENTS
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8-12 slices bacon
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1/3 cup sun-dried tomatoes, packed in oil, rinsed, patted dry and minced
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1/3 cup light mayonnaise
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8 slices thick-cut crusty bread
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1/2 pound thinly sliced deli Swiss cheese
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1/2 pound thinly sliced deli smoked turkey
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3 cups baby spinach or arugula