Smoked Shotgun Shells - Smoked BBQ Source
"Large pasta tubes stuffed with a mix of ground beef, bbq rub and cheese, then wrapped in bacon and smoked. For the finishing touch a brush of barbeque sauce for a sticky, crispy shell...."
INGREDIENTS
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1 lb ground beef
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1 cup Monterrey Jack cheese (shredded)
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2 tbsp barbecue brisket rub
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10 Manicotti shells (uncooked)
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20 slices bacon
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½ cup barbecue sauce
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