INGREDIENTS
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1 package Smoked Sausage
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1 large onion, chopped
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3 tablespoons olive oil
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4 large russet potatoes, halved and cut in 1/2” slices
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3 cloves fresh garlic, minced
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1/2 teaspoon crushed red pepper flakes
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4 cups fresh baby spinach
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Salt and ground black pepper to taste
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2 cups (8 ounces) shredded mozzarella cheese