Smoked Sausage Cassoulet

Name: Smoked Sausage Cassoulet
Yield: 8
Ingredients: 2 bacon slices; 2 cups chopped onion; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (14.5-ounce) cans diced tomatoes, drained; 2 (15-ounce) cans Great Northern beans, rinsed and drained; 1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes; 1/2 pound reduced-fat smoked sausage, cut into 1/2-inch cubes; 8 teaspoons finely shredded fresh Parmesan cheese; 8 teaspoons chopped fresh flat-leaf parsley

Smoked Sausage Cassoulet was pinched from <a href="http://www.myrecipes.com/recipe/smoked-sausage-cassoulet-50400000124383/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 bacon slices

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2 cups chopped onion

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1 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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3 garlic cloves, minced

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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2 (14.5-ounce) cans diced tomatoes, drained

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2 (15-ounce) cans Great Northern beans, rinsed and drained

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1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes

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1/2 pound reduced-fat smoked sausage, cut into 1/2-inch cubes

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8 teaspoons finely shredded fresh Parmesan cheese

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8 teaspoons chopped fresh flat-leaf parsley

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