INGREDIENTS
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1 medium butternut squash, about 1 1/2 to 2 pounds 1 medium butternut squash, about 1 1/2 to 2 pounds
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2 tablespoons olive oil
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Salt
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Freshly ground black pepper
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12 cups chicken stock
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2 1/2 cups chopped onions
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1 cup wild rice
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3/4 pound smoked sausage, such as kielbasa, cut into 1/4-inch
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2 cups fresh corn kernels
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1 1/2 cups half and half
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1 tablespoon chopped fresh parsley leaves
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