INGREDIENTS
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3 1/2 cups water
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1/2 cup kosher salt (such as Diamond Crystal)
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1/4 cup sugar
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2 tablespoons dried dill
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2 tablespoons low-sodium soy sauce
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1 cup ice cubes
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1 (1 1/2-pound) salmon fillet (about 1 inch thick)
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4 cups hickory wood chips
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Cooking spray
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Cracked black pepper (optional)
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Fresh dill sprigs (optional)