Smoked Salmon Thin-Crust Pizza

Name: Smoked Salmon Thin-Crust Pizza
Yield: 4
Ingredients: 1/2 cup warm water (100° to 110°); 1/2 teaspoon dry yeast; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 6 ounces bread flour (about 1 1/4 cups); Cooking spray; 2 tablespoons yellow cornmeal; 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened; 1 1/2 tablespoons capers, drained; 4 (1/8-inch-thick) slices red onion, separated into rings; 4 ounces cold-smoked salmon, thinly sliced; 1 tablespoon chopped fresh dill

Smoked Salmon Thin-Crust Pizza was pinched from <a href="http://www.myrecipes.com/recipe/smoked-salmon-thin-crust-pizza-10000001981747/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1/2 cup warm water (100° to 110°)

•

1/2 teaspoon dry yeast

•

2 tablespoons olive oil

•

1/4 teaspoon kosher salt

•

6 ounces bread flour (about 1 1/4 cups)

•

Cooking spray

•

2 tablespoons yellow cornmeal

•

1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

•

1 1/2 tablespoons capers, drained

•

4 (1/8-inch-thick) slices red onion, separated into rings

•

4 ounces cold-smoked salmon, thinly sliced

•

1 tablespoon chopped fresh dill

Go To Recipe

review