Smoked Salmon Terrine
"Just look at this individual smoked salmon terrine. I love this recipe. So tasty and a dish that will impress your friends at any dinner party. Hot and cold smoked salmon, cream cheese with chives, and even topped with a little caviar. Yum! | theyumyumclub.com..."
INGREDIENTS
•
17.5 oz smoked salmon (Metric 500 grams)
•
7 oz hot smoked salmon (Metric 200 grams)
•
10.5 oz full fat creme fraiche (Metric 300 grams)
•
10.5 oz cream cheese (Metric 300 grams)
•
5 tsp lemon juice
•
Chopped chives
•
Olive oil
•
Seasoning
•
Caviar (optional)
ADVERTISEMENT