INGREDIENTS
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8 ounces cream cheese, at room temperature
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1/2 cup sour cream
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon minced fresh dill
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1 teaspoon prepared horseradish, drained
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 pound (4 ounces) smoked salmon, minced