INGREDIENTS
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12 ounces cream cheese, at room temperature
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1/3 cup sour cream
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1 tablespoon fresh lemon juice
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6 dashes Tabasco sauce
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3 scallions, white and green parts, thinly sliced
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3 tablespoons capers, rinsed and drained
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8 ounces smoked salmon, coarsely chopped
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3 tablespoons dried dill
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fresh ground black pepper
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fresh dill, for garnish
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crackers or breadstick, for serving