Smoked Salmon Salad Nicoise Recipe | Kitchen Daily
INGREDIENTS
•
8 oz small red potato, scrubbed and halved
•
6 oz green bean, preferably thin haricots verts, trimmed and halved
•
2 Tbsp reduced-fat mayonnaise
•
1 Tbsp white wine vinegar
•
1 tsp lemon juice
•
1 tsp Worcestershire sauce
•
1 tsp Dijon mustard
•
½ tsp dried dill
•
¼ tsp freshly ground pepper
•
6 cup mixed salad green
•
½ small cucumber, halved, seeded and thinly sliced
•
12 small cherry or grape tomato, halved
•
4 oz smoked salmon, cut into 2-inch pieces
ADVERTISEMENT