Smoked Salmon Rolls

Name: Smoked Salmon Rolls
Ingredients: Yield 2 rolls, approximately 24 3/8-inch pinwheels; You hardly need a recipe for this make-ahead hors d'oeuvre. Start with a boursin-type cheese spread that acts like a glue to hold the roll together. Should be made a day ahead.; 2 12" flour tortillas - plain, spinach and/or tomato make a nice presentation; 1 ¼ cup of any soft spreadable cheese, soft herbed goat cheese, Boursin, etc.; 12 blanched asparagus spears, dried in a towel; 2 tablespoons capers, drained; 2 tablespoons fresh dill, chopped; 6 ounces smoked salmon, sliced into ½-inch strips

Smoked Salmon Rolls was pinched from <a href="http://www.nhmagazine.com/fooddrink/983531-106/smoked-salmon-rolls.html" target="_blank">www.nhmagazine.com.</a>

INGREDIENTS

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Yield 2 rolls, approximately 24 3/8-inch pinwheels

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You hardly need a recipe for this make-ahead hors d'oeuvre. Start with a boursin-type cheese spread that acts like a glue to hold the roll together. Should be made a day ahead.

•

2 12" flour tortillas - plain, spinach and/or tomato make a nice presentation

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1 ¼ cup of any soft spreadable cheese, soft herbed goat cheese, Boursin, etc.

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12 blanched asparagus spears, dried in a towel

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2 tablespoons capers, drained

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2 tablespoons fresh dill, chopped

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6 ounces smoked salmon, sliced into ½-inch strips

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