Smoked Salmon Chowder (with Leeks & Fresh Tarragon)
"Creamy Smoked Salmon Chowder {with Leeks & Fresh Tarragon} is a rich bowl of comforting decadence; each ingredient carefully chosen to complement the delicate, smoky salmon and allow it to shine...."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons light olive oil
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3 medium leeks
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2 cloves garlic (minced)
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2 stalks celery (diced )
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2 medium carrots (coarsely grated)
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2 medium Yukon Gold potatoes ((about 16 ounces) peeled & cubed 1/2")
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1 medium Russet potato (peeled & cubed 1/2")
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1 medium white-fleshed sweet potato (peeled & cubed 1/2")
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1 cup clam juice
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2 cups mild vegetable stock (or chicken stock)
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2 tablespoons tomato paste
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3/4 cup white wine (I use a Reisling)
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2 cups water
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon fresh lemon juice
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1/4-1/2 teaspoon hot sauce
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8 ounces hot-smoked salmon (divided)
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1 cup heavy cream
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1 large sprig fresh tarragon
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