Smoked Salmon Cheesecake

Name: Smoked Salmon Cheesecake
Yield: 32
Ingredients: 12 (1 cup) rye whole wheat or whole wheat crackers, crushed; 1/4 cup Land O Lakes® Butter, melted; 2 (8-ounce) packages cream cheese, softened; 2 Land O Lakes® All-Natural Eggs; 1 tablespoon lemon juice; 1 teaspoon freshly grated lemon zest; 2 teaspoons Dijon-style mustard; 2 teaspoons dried dill weed; 8 ounces (2 cups) smoked salmon, skinned, boned, finely flaked*; 1/4 cup sliced green onion; Fresh dill springs, if desired; Sliced breads or crackers Sliced cucumbers, if desired

Smoked Salmon Cheesecake was pinched from <a href="http://www.landolakes.com/recipe/1077/smoked-salmon-cheesecake" target="_blank">www.landolakes.com.</a>

"Rich, creamy cheesecake doesn’t have to be sweet. This savory version makes a great appetizer for your next gathering...."

INGREDIENTS

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12 (1 cup) rye whole wheat or whole wheat crackers, crushed

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1/4 cup Land O Lakes® Butter, melted

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2 (8-ounce) packages cream cheese, softened

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2 Land O Lakes® All-Natural Eggs

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1 tablespoon lemon juice

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1 teaspoon freshly grated lemon zest

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2 teaspoons Dijon-style mustard

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2 teaspoons dried dill weed

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8 ounces (2 cups) smoked salmon, skinned, boned, finely flaked*

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1/4 cup sliced green onion

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Fresh dill springs, if desired

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Sliced breads or crackers Sliced cucumbers, if desired

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