Smoked Salmon Bisque from Don Bergeron
INGREDIENTS
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8 ounces butter (2 sticks)
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1 and 1/2 cups chopped seasonings (onions, celery & bell pepper)
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2 tbs. garlic, chopped
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1 cup flour
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6 cups water or chicken stock
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2 tbs. parsley, finely chopped
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Salt, black, cayenne & white pepper to taste
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2 tsp. chicken base
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2 tsp. lobster base
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8 ounces heavy whipping cream
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4 ounces smoked salmon, finely chopped
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1/2 cup green onions, sliced
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1 tbs. Fresh dill
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Optional garnishes of capers, eggs & purple onions
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