Smoked Salmon and Dill Crêpes

Name: Smoked Salmon and Dill Crêpes
Ingredients: Ingredients Nutrition Facts; 4 eggs; 1/2 tsp (2.5 mL) salt; 2 cups (475 mL) all-purpose flour; 2 cups (475 mL) milk (1%); 1/4 cup (60 mL) vegetable oil; 1-1/2 cups (240 mL) sour cream or crème fraîche; 1/4 cup (60 mL) chopped fresh dill; 2 pkg (150 g) thinly sliced smoked salmon,; cut in small pieces

Smoked Salmon and Dill Crêpes was pinched from <a href="http://www.eggs.ca/recipes/smoked-salmon-and-dill-crepes" target="_blank">www.eggs.ca.</a>

"Willy and Monica enjoy the versatility crêpes offer. Smoked salmon, sour cream and fresh dill make a classic West Coast filling. Or try summer-fresh berries and softly whipped cream...."

INGREDIENTS

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Ingredients Nutrition Facts

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4 eggs

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1/2 tsp (2.5 mL) salt

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2 cups (475 mL) all-purpose flour

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2 cups (475 mL) milk (1%)

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1/4 cup (60 mL) vegetable oil

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1-1/2 cups (240 mL) sour cream or crème fraîche

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1/4 cup (60 mL) chopped fresh dill

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2 pkg (150 g) thinly sliced smoked salmon,

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cut in small pieces

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