Smoked Pulled Pork Barbecue

"My smoked pulled pork barbecue recipe starts with a dry rub then low and slow on the smoker for 90 minutes per pound at 225°F. Detailed recipe and video included. #puleldpork #pork #porkbbq #pulledporkvideo..."

INGREDIENTS
10 lb pork shoulder (Boston Butt)
1/2 cup apple juice
1/2 cup Dark brown sugar
2 tbsp salt
4 tsp chili powder
4 tsp garlic powder (or garlic flakes)
2 tsp onion powder
2 tsp paprika ((See Note 1))
1 tsp black pepper
1 tsp cayenne pepper
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