"My smoked pulled pork barbecue recipe starts with a dry rub then low and slow on the smoker for 90 minutes per pound at 225°F. Detailed recipe and video included. #puleldpork #pork #porkbbq #pulledporkvideo..."
INGREDIENTS
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10 lb pork shoulder (Boston Butt)
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1/2 cup apple juice
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1/2 cup Dark brown sugar
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2 tbsp salt
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4 tsp chili powder
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4 tsp garlic powder (or garlic flakes)
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2 tsp onion powder
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2 tsp paprika ((See Note 1))
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1 tsp black pepper
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1 tsp cayenne pepper