Smoked Prime Rib on a Pit Boss Pellet Grill

Name: Smoked Prime Rib on a Pit Boss Pellet Grill
Ingredients: 1 Prime Rib Roast bones removed but tied on (5-8 lbs (plan on 1 lb per person served)); ½ cup Kosher Salt; ½ cup Black Pepper; ¼ cup Fresh Minced Garlic (about 10 cloves fresh); 1 Tbsp Paprika; 1 Tbsp Dried Rosemary (or can substitute fresh rosemary, finely minced); ½ Tbsp Onion Powder; 1 tsp Dried Thyme; Cooking Oil (High smoke point oil like avocado or grapeseed oil); 1 cup Sour cream; ¼ cup Horseradish; 1 Tbsp Stone ground or dijon mustard; ½ tsp Kosher Salt; 1 tsp white wine vinegar; Fresh cracked black pepper (to taste)

"Learn step by step how to smoke a prime rib on a Pit Boss pellet grill and why this is such an easy way to prepare this ultimate rib roast...."

INGREDIENTS

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1 Prime Rib Roast bones removed but tied on (5-8 lbs (plan on 1 lb per person served))

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½ cup Kosher Salt

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½ cup Black Pepper

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¼ cup Fresh Minced Garlic (about 10 cloves fresh)

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1 Tbsp Paprika

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1 Tbsp Dried Rosemary (or can substitute fresh rosemary, finely minced)

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½ Tbsp Onion Powder

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1 tsp Dried Thyme

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Cooking Oil (High smoke point oil like avocado or grapeseed oil)

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1 cup Sour cream

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¼ cup Horseradish

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1 Tbsp Stone ground or dijon mustard

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½ tsp Kosher Salt

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1 tsp white wine vinegar

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Fresh cracked black pepper (to taste)

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