Smoked Pork Ribs (Serves 4)
INGREDIENTS
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Rub
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1 tablespoon garlic salt
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2 teaspoons smoked paprika
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2 teaspoons toasted and ground coriander seed
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Pinch kosher salt
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1 tablespoon oregano
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Juice of 1 lemon
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2 racks pork baby-back ribs
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Glaze
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1 tablespoon honey
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1 tablespoon red wine vinegar
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1 garlic clove, minced
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½ small red onion, minced
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Teaspoon fresh oregano
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Teaspoon fresh thyme
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Finish
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1 lemons
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Sea salt
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1 tablespoon fresh oregano
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1 tablespoon extra virgin olive oil
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Drizzle of honey
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