Smoked Pigs on the Beach - Shrimp & Sausage - Learn to Smoke Meat with Jeff Phillips
"The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this..."
INGREDIENTS
•
1 lb of shrimp (22-26 pieces)
•
Jeff's original rub
•
2 links of smoked sausage
•
Toothpicks
ADVERTISEMENT