"In this Smoked Pig Shots Recipe, we will teach you how to pig shots on the kettle charcoal grill which will be the perfect party food! YUM...."
INGREDIENTS
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1 Coil of Sausage - use your favourite
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1 Pack of Thick cut bacon sliced in halves
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Postal Barbecue Original Rub
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BBQ Sauce
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Toothpicks
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1 Block of Cream Cheese
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¾ cup Shredded Cheese
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1 Diced Jalapeno Pepper (add more to increase spice level)
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1 tbsp Postal Barbecue Original Rub (or to taste)