"Yield: approximately 6 servings..."
INGREDIENTS
•
1 (6-pound) bone-in skin-on turkey breast
•
1 tablespoon smoked paprika
•
1 tablespoon olive oil
•
2 teaspoons ground cumin
•
2 teaspoons kosher salt
•
1 teaspoon ground black pepper
•
2 cups chicken broth
•
Garnish: fresh oregano, Chimichurri Sauce (recipe follows)