INGREDIENTS
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4 ounces smoked mozzarella cheese, shredded
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4 ounces provolone cheese, shredded
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1/3 cup Parmesan cheese, grated
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4 ounces cream cheese, softened
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1 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper flakes
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1/3 cup vine ripe tomato, diced
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1 teaspoon chopped fresh parsley
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1 baguette cut into 1/4-inch rounds