INGREDIENTS
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THE PARMESAN DRESSING
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1/4 cup grated parmesan cheese
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1/2 cup chopped parsley
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1/2 cup mayonnaise
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1/4 cup white wine vinegar
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3 cloves garlic, minced (1 and 1/2 tsp.)
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Pinch of cayenne pepper
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salt and freshly ground pepper to taste
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THE SALAD
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1/2 pound penne pasta
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2 cups packed baby spinach, washed and stemmed
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2 small jarred roasted red pepper, diced
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1/2 pound smoked mozzarella cheese, diced