Smoked Kielbasa with Rice

Name: Smoked Kielbasa with Rice
Ingredients: 2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices; 1/4 cup finely chopped onion; 3 bacon strips, finely chopped; 3/4 cup honey barbecue sauce; 1/4 cup packed brown sugar; 1 tablespoon prepared horseradish; 2 teaspoons water; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper flakes; Hot cooked rice

"With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX..."

INGREDIENTS

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2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices

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1/4 cup finely chopped onion

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3 bacon strips, finely chopped

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3/4 cup honey barbecue sauce

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1/4 cup packed brown sugar

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1 tablespoon prepared horseradish

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2 teaspoons water

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2 teaspoons minced garlic

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1/2 teaspoon crushed red pepper flakes

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Hot cooked rice

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