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Smoked-Ham Rolls (Speckbrötchen)
INGREDIENTS
•
1 tbsp. active dry yeast
•
2 tsp. vegetable oil
•
7 1/4 cups flour
•
2 tbsp. plus 1/2 tsp. salt
•
2 tbsp. plus 1/2 tsp. sugar
•
10 oz. black forest ham, cut into small cubes
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6
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