Smoked Ham Hock Hominy Stew

Name: Smoked Ham Hock Hominy Stew
Ingredients: 2 tablespoons corn oil; 1 large onion, chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon dried thyme, crumbled; 1 bay leaf; 1/2 teaspoon dried crushed red pepper; 2 pound smoked ham hocks; 2 14 1/2-ounce cans chicken broth; 1 14 1/2-ounce can sliced stewed tomatoes; 3 large garlic cloves, finely chopped; 2 15-ounce cans golden hominy, drained

Smoked Ham Hock Hominy Stew was pinched from <a href="http://www.epicurious.com/recipes/food/views/Smoked-Ham-Hock-Hominy-Stew-58" target="_blank">www.epicurious.com.</a>

"Serve this dish with cornbread and a mixed green salad for a hearty supper...."

INGREDIENTS

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2 tablespoons corn oil

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1 large onion, chopped

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1 1/2 teaspoons ground cumin

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1 teaspoon dried thyme, crumbled

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1 bay leaf

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1/2 teaspoon dried crushed red pepper

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2 pound smoked ham hocks

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2 14 1/2-ounce cans chicken broth

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1 14 1/2-ounce can sliced stewed tomatoes

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3 large garlic cloves, finely chopped

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2 15-ounce cans golden hominy, drained

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