Smoked Haddock Soup

Name: Smoked Haddock Soup
Ingredients: 10 sprigs fresh rosemary; 20 sprigs fresh thyme; 2 whole dried bay leaves; 12 whole black peppercorns; 2 tablespoons unsalted butter; 2 large leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total); 1 large fennel bulb, cut into medium dice (about 2 cups total); 2 quarts heavy cream; 1 pound smoked haddock, flaked (about 2 cups total)*; 2 tablespoons minced fresh dill; *If smoked haddock is unavailable, substitute smoked cod or mackerel. Alternatively, use fresh haddock, cod, or halibut, cut into 1-inch pieces (about 2 cups total).

Smoked Haddock Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/smoked-haddock-soup-363909" target="_blank">www.epicurious.com.</a>

"Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. He recommends pairing the soup's complex flavors with a Riesling, but says you also can't go wrong with a pint of Guinness. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. He recommends pairing the soup's..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. He recommends pairing the soup's..."); }); }..."

INGREDIENTS

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10 sprigs fresh rosemary

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20 sprigs fresh thyme

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2 whole dried bay leaves

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12 whole black peppercorns

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2 tablespoons unsalted butter

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2 large leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total)

•

1 large fennel bulb, cut into medium dice (about 2 cups total)

•

2 quarts heavy cream

•

1 pound smoked haddock, flaked (about 2 cups total)*

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2 tablespoons minced fresh dill

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*If smoked haddock is unavailable, substitute smoked cod or mackerel. Alternatively, use fresh haddock, cod, or halibut, cut into 1-inch pieces (about 2 cups total).

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