Smoked Gouda and Ale Loaf

Name: Smoked Gouda and Ale Loaf
Yield: 1
Ingredients: 3/4 cupwarm water (105 to 115 degrees F); 1 packageactive dry yeast; 1/2 cupale; 2 tablespoonssugar; 2 tablespoonsbutter; 1 teaspoongarlic salt; 1/4 cupstone ground mustard; 1/2 cuptoasted almonds, ground; 1/2 cupsmoked gouda cheese, shredded (2 ounces); 1/4 cupapplewood smoked bacon or regular bacon, cooked and crumbled; 2 teaspoonscaraway seeds, toasted; 2 1/2 cupsall-purpose flour; Nonstick cooking spray or olive oil; Cornmeal

Smoked Gouda and Ale Loaf was pinched from <a href="http://www.bhg.com/recipe/breads/smoked-gouda-and-ale-loaf/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3/4 cupwarm water (105 to 115 degrees F)

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1 packageactive dry yeast

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1/2 cupale

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2 tablespoonssugar

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2 tablespoonsbutter

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1 teaspoongarlic salt

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1/4 cupstone ground mustard

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1/2 cuptoasted almonds, ground

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1/2 cupsmoked gouda cheese, shredded (2 ounces)

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1/4 cupapplewood smoked bacon or regular bacon, cooked and crumbled

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2 teaspoonscaraway seeds, toasted

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2 1/2 cupsall-purpose flour

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Nonstick cooking spray or olive oil

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Cornmeal

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