INGREDIENTS
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•4 pounds Elk roast (hindquarter recommended)
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•1 pound Bacon slices
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•5-6 tablespoons olive oil
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•3 tablespoons Canjun seasoning
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•1 tablespoon black pepper
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•1/2 tablespoon salt
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•1 tablespoon minced garlic
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•1/2 tablespoon onion flakes
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•1 can beef broth
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•Toothpicks
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•Beer or water