Smoked Cheesy Kale and Mushroom Strata

Name: Smoked Cheesy Kale and Mushroom Strata
Ingredients: 9 large eggs; 4 cups milk (I used whole, but non-fat or 2% will work too); 1 tablespoons Dijon mustard; 1 teaspoon salt; 1 small bundle kale, chopped; 1 small shallot, minced; 1 garlic clove, minced; 1 1/2 cup (.3lb) shredded aged white cheddar cheese (other good options: Gruyere, Swiss, Comte); 1 cup chopped mushrooms (I used a mix of chantrelles, cremini and oysters); 7 cups white bread, cubed (about 1 loaf); Freshly cracked black pepper

Smoked Cheesy Kale and Mushroom Strata was pinched from <a href="http://www.pbs.org/food/fresh-tastes/smoked-cheesy-kale-mushroom-strata/" target="_blank">www.pbs.org.</a>

"Stratas are easy to prepare for large groups, and this recipe is comforting without being overly rich. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes)..."

INGREDIENTS

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9 large eggs

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4 cups milk (I used whole, but non-fat or 2% will work too)

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1 tablespoons Dijon mustard

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1 teaspoon salt

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1 small bundle kale, chopped

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1 small shallot, minced

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1 garlic clove, minced

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1 1/2 cup (.3lb) shredded aged white cheddar cheese (other good options: Gruyere, Swiss, Comte)

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1 cup chopped mushrooms (I used a mix of chantrelles, cremini and oysters)

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7 cups white bread, cubed (about 1 loaf)

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Freshly cracked black pepper

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