"Smoked cheddar cheese imparts the best flavor in this rich, moist bread. Also, use light-colored rather than dark beer...."
INGREDIENTS
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1 cup mild-flavored beer
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1-2/3 cups shredded smoked cheddar cheese
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1 egg
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4 cups bread flour
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4 teaspoons sugar
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1 teaspoon salt
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1-1/2 teaspoons active dry yeast or bread machine yeast