Smoked Cajun Burgers - Grill Nation - Recipes, Grills and Grilling Products
"Smoked Cajun Burgers If you’re a fan of bold flavors and smoky aromas, this Smoked Cajun Burgers recipe is sure to become a favorite. These burgers combine the rich, spicy taste of Cajun seasoning with the deep, smoky essence from hickory wood chunks. Each bite offers a perfect blend of heat, tanginess from the Cajun......"
INGREDIENTS
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1/2 cup mayo
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1 tablespoon Worcestershire Sauce
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1/2 lemon (juiced)
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1 teaspoon Tony’s Lite Creole Seasoning
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 teaspoons smoked paprika
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2 teaspoons black pepper
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2 teaspoons Tony’s Lite Creole Seasoning
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3 pounds ground chuck
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10 ounces pepper jack cheese (cubed (1/4” cubes))
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1 bottle Tony’s Creole Style Burger Marinade
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Caramelized Onions:
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2 sweet onions (chopped)
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2 tablespoons unsalted butter
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1 tablespoon salt
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Toasted buns
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Colby Jack 3 Pepper Cheese
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