Smoked Brisket Tortas
INGREDIENTS
•
1 tablespoon vegetable oil
•
1/2 small red onion, finely chopped
•
1 jalapeño, seeded, finely chopped
•
1 15-ounce can pinto beans, rinsed
•
Kosher salt, freshly ground pepper
•
1/4 cup fresh lime juice
•
1/4 cup sour cream
•
1/2 head of iceberg lettuce, thinly sliced (about 4 cups)
•
1/2 small red onion, thinly sliced
•
1 jalapeño, seeded, thinly sliced
•
1/2 cup fresh cilantro leaves
•
Kosher salt, freshly ground pepper
•
4 8-inch ciabatta rolls, split
•
8 ounces thinly sliced provolone cheese
•
2 teaspoons vegetable oil
•
1 pound thinly sliced smoked brisket
•
1/4 cup mayonnaise
•
1 avocado, halved, pitted, mashed
•
Hot pepper sauce (for serving)
ADVERTISEMENT