INGREDIENTS
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3 Lb beef brisket, trimmed of excess fat
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1 cup wood chips or other “flavor” of your choice…
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2 Tbsp Worcestershire sauce
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1 Tbsp liquid smoke
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4 large garlic cloves, cut into thin slivers
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1 Tbsp Kosher salt
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1 1/2 tsp black pepper
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Heavy Duty Aluminum Foil Foil
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Your favorite BBQ sauce