Smoked Brisket Burnt Ends - Learn to Smoke Meat with Jeff Phillips

Name: Smoked Brisket Burnt Ends - Learn to Smoke Meat with Jeff Phillips
Ingredients: Full Packer Brisket (mine was 15 lbs); Coarse kosher salt; Jeff’s Texas style rub

"Smoked brisket burnt ends are made from the point end of the brisket, not the flat. In this recipe, I'll show you how to transform the point of the brisket..."

INGREDIENTS

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Full Packer Brisket (mine was 15 lbs)

•

Coarse kosher salt

•

Jeff’s Texas style rub

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