INGREDIENTS
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One 4- to 5-pound brisket
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1/2 cup Lotta Bull BBQ Red Dirt Championship BBQ Seasoning, recipe follows
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2/3 cup salt
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1/2 cup granulated sugar
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1/3 cup garlic salt
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1/3 cup smoked paprika
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8 teaspoons brown sugar
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4 teaspoons cracked black pepper
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2 teaspoons cumin